Fernanda Atz Franceschini, founder of Gasthof Salurn
with his 4 children Klaus, Elisabeth, Marzia and Heini Franceschini
The Gasthof since 1973
The history of Hotel Gasthof Salurn began at the end of the 1960s with the intuition of Fernanda Atz and her husband Heinrich Franceschini, who saw in the former “ENAL” building in Via Noldin 2 (then Via Roma 1), purchased by Heinrich a few years earlier, the potential for an accommodation facility with rooms, a restaurant and a pastry bar.
You want to know if we are a couple?
Yes! We have been a couple since 1993 and have recently (February 2023) shared the running of the Gasthof. We share a passion for dogs, biking, mountains and the sea, travelling and working hard. Now tell us a bit about yourself, we are curious to get to know you! Marzia Franceschini and Mazzon Luca
Excellent...
Perhaps you are wondering what Gasthof Salurn is. A B&B, a restaurant, a luxury hotel, an ice-cream parlour or perhaps an ordinary hotel? None of the above, but a bit of all of the above. Are you looking for a strategic starting point for your mountain tours or to visit the most picturesque places in the region? Are you on a bike tour and want to stop for a ‘pit stop’? Do you like to be served by a friendly, helpful team that creates a family atmosphere with that professional touch that never hurts? Do you love homemade food and a passionately prepared breakfast? Do you want to be a spectator of the many traditions and village events, while sitting on the terrace sipping a good glass of wine? Well, Gasthof Salurn can offer you all this! We hope to meet you soon and will do our utmost with passion not to disappoint you.